Documents required for FOOD LICENSE CERTIFICATE

Photo ID of the Food Business Operator.

Identity Proof Documents such as Ration Card, Department Issued ID, PAN Card, Passport, Senior Citizen Card, Aadhar Card, Driving License, Voter ID Card

Supporting documents such as No Objection Certificate by Municipality/Panchayat, Health NOC.

. Copy and certificate obtained under Coop-1861 or Multi State Cooperative Act - 2002 in case of cooperatives.

. Affidavit of Proprietorship or Partnership Deed or Memorandum and Articles of Association towards the constitution of the firm (optional) - (a) FSSAI Self-Declaration for Partnership.

. Source of raw material for meat and meat processing plants.

. In case of units manufacturing packaged drinking water, packaged mineral water and/or carbonated water, the pesticide residues report of water from a recognized public health laboratory must be produced.

. No Objection Certificate (NOC) or a copy of License from the manufacturer (mandatory for re-labelers and repackers only) - (a) Declaration and Undertaking System Plan or Certificate.

. Duly completed and Signed Form-B (in duplicate) by the proprietor or partner or authorized signatory.

. Processing unit blueprint/layout plan showing dimensions in metres/square metres and operation-wise area allocation. This is mandatory for manufacturing and processing units only.

. Full address and contact details of the list of Directors/Partners/Executive Members of Society/Trust.

. Equipments and Machinery name and list along with number, installed capacity and horsepower used. This mandatory for processing and manufacturing units onl.

. Government Authority issued Identity and Address Proof for Proprietor/Partner/Director(s)/Authorized Signatory.

. List of food category the business intends to manufacture. (in case of manufacturers).

. Certificate from the Ministry of Tourism.

. No Objection Certificate (NOC) from the Municipality or local body.

. Recall plan wherever applicable.

. Authority letter which includes the name and address, responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing and dispatch (for manufacturers/processors).

. A recognized/public health laboratory issued Analysis Report (Chemical and Bacteriological) of water to be used as ingredient in food. This is mandatory only for manufacturing and processing units.

. Proof of premises possession. (Sale Deed/Rent Agreement/Electricity Bill, etc.)

. Certificate or plan of Food Safety Management.

. In case of Milk and Milk Products processing, the business must produce the source of milk or procurement plan for milk including the exact location of milk collection centres.

. Form IX - Nomination of Persons by a Company along with the Board Resolution.

. Self Declaration of number of vehicles - for transporters.

Ration card

Voter id

Msme certificate

Marriage certificate

Driving license

Birth certificate

Pan card


Income tax return